Yes, you can grind cooked turkey with a food processor. Just as one can use a particular grinder to grind cooked meat, in the same way, ... When you grind your own cooked meat, you are in control of the texture and quantity of …

Grinding your own meat might seem like something best left to the trained professionals or the eager DIY crowd, but I truly feel that grinding your own meat should be an every day, every kitchen, affair. Small batches are easy …

You can grind up cooked turkey in a food processor with a little bit of water and egg to make a "raw ground beef/meat" type substitute. You can also marinate cooked turkey and stir fry it with leftover veggies for a simple Asian style dish to serve over rice.

When you grind your own meat, you can choose which cuts to use, how much fat content they have and the grind you want. You can also add your own seasonings and grind them with the meat, or season ...

If you own a meat grinder and you are wondering if it would do a good job in grinding your vegetables, the answer is YES. Meat grinders (Such as this Heavy Duty Commercial Stainless Steel Meat Grinder) will do a very good job in grinding your …

Grind and blend at the same time The Double Meal Grinder is one of the turkey grinder and blenders that can grind and blend simultaneously, allowing you to start grinding one food (or keep steaming one tray of food) while blending another. When grinding two foods that require varying amounts of time to grinders, we found this to be very useful.

Be sure to only use the pulse button, which will chop it in short bursts and keep your food processor's temp down. Before you grind the meat, chill it …

How to Grind Meat without a Grinder. Step 1: With a sharp knife, slice your piece of meat on 45-degree angle, only cutting 75% of the way through––do not cut all the way to the bottom. Make your slices about ¼-inch thick. Step 2: Flip the piece of meat over and repeat Step 1, slicing at a 45 degree angle in the opposite direction.

Grinding your own meat is easy, fun and delicious. That first burger you eat, using your own ground beef, will be exquisite. I assure you. By following the steps I outlined above you'll be processing hunks of meat into all kinds of tasty meat morsels in no time. Just remember to always keep your tools clean. The last thing you want is a bout ...

Don't hesitate to ask your butcher to freshly grind a mixture of breast and thighs to create a preferred mix. 2. Not seasoning the meat enough. Seasoning the meat well is a must when cooking with ground turkey. Leaner ratios of ground turkey are missing on the flavor boost from a higher fat content, so they need some extra help in the flavor ...

If you own a food processor, a crank-driven food grinder or even a sharp chef's blade, you can make your own ground/chopped chicken at home. Pulse the blade, just until the meat is ground up but still has some texture (so it's not a paste.) Plan ahead: grind up chicken in …

The meat should be firm, but not frozen. If grinding more than a few pounds, think about placing the grinding attachments in the freeze for a few hours prior to use. Remember, cold is key. Wash your hands and keep a clean work surface, both before and after preparation. Cook the meat to an internal temperature of 160°F. Have fun. You are ...

If you haven't tried grinding meat in your kitchen, then you are missing some of these benefits. They are:-Hand chopped meat tastes better than meat ground on a machine or the packaged ones. When you grind your own meat, you will not neglect food safety. You never know how clean meat grinders are. Ways you can grind deer meat without a meat ...

You can grind up cooked turkey in a food processor with a little bit of water and egg to make a "raw ground beef/meat" type substitute. You can also marinate cooked turkey and stir fry it with leftover veggies for a simple Asian style dish to serve over rice.

To grind your own beef, you will spend a minimum of $28.74 on the same shopping trip to get a manual meat grinder and one pound of beef chuck for grinding. If you opt for the electric grinder, you will spend even more. While it is cheaper to get the pre-ground beef, the quality and freshness may not be the same.

Why This Recipe Works: Grinding your own turkey for burgers reaps big rewards when using collagen-rich turkey thighs. To ensure a silky texture and to help the burgers retain moisture, we made a...

May 17, 2014 - Grinding meat is easy to do, and when you grind your own beef at home, you'll know exactly what's in it.

To grind your own burger meat using a food processor, you still need to cube the beef and place it in the freezer for 15-30 minutes before proceeding. Then, working in batches, pulse the meat until it is finely chopped, about 20 pulses. Transfer each batch of pulsed meat into the mixing bowl inserted into the ice bowl.

Jan 14, 2009 11:38 AM 17. I came across a great turkey burger recipe in my files yesterday and it got me to thinking about grinding my own turkey. Do any of you do that? The stuff in the grocery is so blah-looking, comes in little 12oz. packages and isn't cheap. I was thinking about buying a turkey breast and giving it a try.

One under-used juicy burger tip is actually to grind your own hamburger meat. Grinding your own burgers allows you to lower the final doneness temperatures of your patties for more meaty flavor and juicy texture. Keep reading to learn why, and follow our step-by-step instructions and thermal tips to get the most out of each beefy bite this holiday.

How Do You Take Turkey Tail Mushroom For Medicinal Use? If you're buying a commercial turkey tail supplement, it's most likely to come in a dried powder form. For those harvesting wild turkey tail mushrooms, you will need to dry them out and grind them into a powder yourself before you can use it.

I have about 350# of red turkey wheat sealed into cannisters in my cellar right now, so I grind my own wheat.....and I love, love, love it! I'm pretty basic and haven't really had the time to experiment around with it~we just make bread, one recipe. I know you guys will freak, but~I do not own a cook book of any kind!

You may opt for the supermarkets if you do not have any idea about how to grind your own meat. However, purchasing ground meat from the supermarkets is sort of a crapshoot, since the butcher may not meet your requirements – the cut, meat & fat ratio, and the texture of the store.

Do you double grind or single grind your turkey. I'm grinding some now, whole turkey meat, from both breast and dark meat. I put through a "wagon wheel" plate first, then mixed dark and light and have done some through the 5/32" hole plate, but that is taking a really long time.

Learn how to grind and process your own meat to make your own homemade smoked sausage with an easy seasoning mix from Smokehouse Products. Make your own saus...

So the next time you're rushing at the supermarket, take a breath, open your eyes, and choose your ground turkey wisely. Or do what I do: Hope that one fine day those packages of pink cotton ...

Grind your wild (or commercial) turkey and pork shoulder, alternating them into the grinder so the grinder mixes meat for you as you go. It works best to grind the meat while it is still partially frozen, or at least very cold. Mix your spices in a bowl, and stir in the water so you have kind of a paste. ...

2 cups coarse breadcrumbs. Directions. 1. Grind the wild boar and fatback through the grinder using the coarse grinding plate. Grind the mixture a second time with the fine plate. 2. Pulverize the ...

You can grind up cooked turkey in a food processor with a little bit of water and egg to make a "raw ground beef/meat" type substitute. You can also marinate cooked turkey and stir fry it with leftover veggies for a simple Asian style dish to serve over rice. Can you shred meat in a blender? Yes, I have used a blender to shred chicken.

Homemade Sausage: Making Your Own Ground or Minced Meat. A part of the experience of making homemade sausage is the process of making your own ground or minced meat. This is not to say that you cannot purchase the ground meat at the grocery store or have the butcher grind selected meats for you, but it does take away from the experience in my ….